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BELGIAN RESTAURANT WEEK 2016

 

 
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Belgian Restaurant Week is back and better than ever this July! Coming off serious domination on the field in the Eurocup, the Belgians are doing what they do best: drinking Belgian beer, cooking delicious waffles and frites, and partying! 

Taking place July 15-21, Belgian Restaurant Week is a week of special menus, parties and dinners to celebrate Belgian culture and cuisine and culminating in the celebration of Belgian Day on July 21!  

This year’s participating restaurants are: Brasserie Beck, Mussel Bar & Grille by Robert Wiedmaier (with locations in Arlington, Bethesda and Baltimore), Belga Café, BToo, Haute Saison Wafel Bar & Catering, and the Sovereign. Each restaurant will be offering special prix fixe lunch and dinner menus from July 15 through the 21.  

 

 

Participating Restaurants and Sponsors

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EVENTS