BELGIAN RESTAURANT WEEK 2016
Belgian Restaurant Week is back and better than ever this July! Coming off serious domination on the field in the Eurocup, the Belgians are doing what they do best: drinking Belgian beer, cooking delicious waffles and frites, and partying!
Taking place July 15-21, Belgian Restaurant Week is a week of special menus, parties and dinners to celebrate Belgian culture and cuisine and culminating in the celebration of Belgian Day on July 21!
This year’s participating restaurants are: Brasserie Beck, Mussel Bar & Grille by Robert Wiedmaier (with locations in Arlington, Bethesda and Baltimore), Belga Café, BToo, Haute Saison Wafel Bar & Catering, and the Sovereign. Each restaurant will be offering special prix fixe lunch and dinner menus from July 15 through the 21.